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Cooking by the book : food in literature and culture

Author: Mary Anne Schofield
Publisher: Bowling Green, Ohio : Bowling Green State University Popular Press, ©1989.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual  Read more...

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Document Type: Book
All Authors / Contributors: Mary Anne Schofield
ISBN: 0879724439 9780879724436 0879724447 9780879724443
OCLC Number: 20385146
Description: 228 pages ; 24 cm
Responsibility: edited by Mary Anne Schofield.
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