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Cooking for a crowd : menus, recipes, and how-tos for churches and other big kitchens

Author: Mary Frey Ray
Publisher: Nashville : Abingdon Press, ©1994.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Mary Frey Ray
ISBN: 0687002532 9780687002535
OCLC Number: 31010051
Description: 128 pages : illustrations ; 24 cm
Responsibility: Mary F. Ray.

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