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Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50

Author: Susan Wyler
Publisher: Emmaus, Pa. : Rodale, 2005.
Edition/Format:   Print book : English : [Rev. ed.]View all editions and formats
Database:WorldCat
Summary:
The food editor of Food & Wine magazine presents a menu planner for entertaining, stressing techniques that emphasize last minute work to allow the hosts to be a guest at their own party.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Susan Wyler
ISBN: 9781594860119 1594860114
OCLC Number: 60856142
Notes: Includes index.
Description: xi, 276 pages ; 26 cm
Responsibility: Susan Wyler.
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Abstract:

The food editor of Food & Wine magazine presents a menu planner for entertaining, stressing techniques that emphasize last minute work to allow the hosts to be a guest at their own party.

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Linked Data


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