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Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50

Author: Susan Wyler
Publisher: Emmaus, Pa. : Rodale, 2005.
Edition/Format:   Print book : English : [Rev. ed.]View all editions and formats
Database:WorldCat
Summary:
The food editor of Food & Wine magazine presents a menu planner for entertaining, stressing techniques that emphasize last minute work to allow the hosts to be a guest at their own party.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Susan Wyler
ISBN: 9781594860119 1594860114
OCLC Number: 60856142
Notes: Includes index.
Description: xi, 276 pages ; 26 cm
Contents: Introduction --
Flavorful Dinner for Good Friends for 10 to 12 --
Easy Morning Brunch for 10 to 12 --
Goose for Thanksgiving for 10 to 12 --
Casual Dinner for 10 to 12 --
An Elegant Dinner with Fine Wines for 10 to 12 --
Bistro Supper for 12 --
Spanish Dinner for 12 --
Dinner for a Summer Evening for 12 --
Falafel Party for 12 --
Hearty Winter Meal for 12 to 14 --
A Simple Buffet for All Seasons for 12 to 16 --
Tuscan Lunch for 12 to 16 --
Indian Buffet for 12 to 16 --
Italian Abbondanza for 12 to 16 --
Backyard Barbecue for 16 --
Couscous Party for 16 --
Noonday Brunch for 16 --
Passover Seder for 12 to 16 --
Thanksgiving for 16 to 20 --
Christmas Dinner for 16 to 20 --
Southwestern Buffet for 16 to 20 --
Après-Ski Soup Party for 18 to 24 --
Elegant Evening Buffet for 20 to 24 --
Southern Shrimp Boil for 20 to 24 --
Black and Orange Halloween Party for 24 --
Bridal Shower for 24 --
The Ultimate Tailgate Party for 24 --
Texas-Style Barbecue for 24 to 30 --
Dessert and Champagne Party for 36 --
Pork-o-Rama for 36 --
Family Reunion for 36 --
Mexican Grillfest for 36 --
Wedding Supper for 50 --
Afternoon Open House for 50 or more --
Cocktails and Hors d'Oeuvre for 50 --
Index --
Conversion Table
Responsibility: Susan Wyler.
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Abstract:

The food editor of Food & Wine magazine presents a menu planner for entertaining, stressing techniques that emphasize last minute work to allow the hosts to be a guest at their own party.

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Primary Entity

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