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Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50

Author: Susan Wyler
Publisher: Emmaus : Rodale, 2005.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies. The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: (DLC) 2005019534
(OCoLC)60856142
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Susan Wyler
ISBN: 9781609612139 1609612132
OCLC Number: 899212010
Notes: Includes index.
Description: 1 online resource.
Contents: Title page; Contents; Acknowledgments; Introduction; Flavorful Dinner for Good Friends for 10 to 12; Easy Morning Brunch for 10 to 12; Goose for Thanksgiving for 10 to 12; Casual Dinner for 10 to 12; An Elegant Dinner With Fine Wines for 10 to 12; Bistro Supper for 12; Spanish Dinner for 12; Dinner for a Summer Evening for 12; Falafel Party for 12; Hearty Winter Meal for 12 to 14; A Simple Buffet for All Seasons for 12 to 16; Tuscan Lunch for 12 to 16; Indian Buffet for 12 to 16; Italian Abbondanza for 12 to 16; Backyard Barbecue for 16; Couscous Party for 16; Noonday Brunch for 16 Passover Seder for 12 to 16Thanksgiving for a Crowd for 16 to 20; Christmas Dinner for 16 to 20; Southwestern Buffet for 16 to 20; Aprés-Ski Soup Party for 18 to 24; Elegant Evening Buffet for 20 to 24; Southern Shrimp Boil for 20 to 24; Black and Orange Halloween Party for 24; Bridal Shower for 24; The Ultimate Tailgate Party for 24; Texas-Style Barbecue for 24 to 30; Dessert and Champagne Party for 36; Pork-O-Rama for 36; Family Reunion for 36; Mexican Grillfest for 36; Wedding Supper for 50; Afternoon Open House for 50 or More; Cocktails and Hors d'Oeuvre for 50 or More; Index
Responsibility: Susan Wyler.

Abstract:

Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies. The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.

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