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Cooking for Christmas.

Publisher: London : Murdoch, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

From roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, this title presents more than 120 recipes.

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Document Type: Book
ISBN: 9781741964363 1741964369
OCLC Number: 427612353
Description: pages cm

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