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Cooking for geeks : real science, great hacks, and good food

Author: Jeff Potter
Publisher: Sebastopol, Calif. : O'Reilly, c 2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jeff Potter
ISBN: 9780596805883 0596805888
OCLC Number: 503640642
Notes: Includes index.
Description: xviii, 412 pages : illustrations ; 24 cm
Contents: Hello, kitchen! --
Initializing the kitchen --
Choosing your inputs : flavors and ingredients --
Time and temperature : cooking's primary variables --
Air : baking's key variable --
Playing with chemicals --
Fun with hardware.
Responsibility: Jeff Potter.

Abstract:

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

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