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Cooking for groups : a volunteer's guide to food safety.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2001]
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 48505127
Notes: Title from title screen.
Description: 37 pages : color illustrations ; 22 cm
Details: Mode of access: Internet from the GSA web site. Address as of 11/21/01: http://www.pueblo.gsa.gov/cictext/food/cooking4groups/cookgroups.htm; current access is available via PURL.
Other Titles: Volunteer's guide to food safety

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