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Cooking for profit; catering and food service management,

Author: Alice Bradley
Publisher: Chicago, American School of Home Economics, 1925.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Bradley, Alice, 1875-1946.
Cooking for profit.
Chicago, American School of Home Economics, 1925
(OCoLC)615313008
Document Type: Book
All Authors / Contributors: Alice Bradley
OCLC Number: 4559563
Notes: Blank pages for "Notes and recipes" (377-382).
Description: 2 preliminary leaves, 3-375 pages frontispiece, illustrations, plans, plates 20 cm
Responsibility: by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.

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