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Cooking for profit : catering and food service management

Author: Alice Bradley; American School of Home Economics,
Publisher: Chicago : American School of Home Economics, 1925. copyright 1925
Edition/Format:   Print book : English : Revised editionView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Bradley, Alice, 1875-1946.
Cooking for profit.
Chicago, American School of Home Economics, 1925
(OCoLC)615313008
Document Type: Book
All Authors / Contributors: Alice Bradley; American School of Home Economics,
OCLC Number: 4559563
Notes: Blank pages for "Notes and recipes" (377-382).
Includes index.
Description: 375 pages, 16 unnumbered leaves of plates : illustrations, plans ; 20 cm
Contents: Cooking as a profession --
Specialty cooking --
cooking for the food shop --
Cakes and cake making --
Candy making --
Catering for social occasions --
Catering for special luncheons and suppers --
Catering for dinner parties --
Guest house management --
School, industrial and community food service --
Tea room management --
Cafeteria and lunchroom management, by Marion E. Hopkins, field secretary for cafeterias, National Y.W.C.A. --
Index.
Responsibility: by Alice Bradley, pricipal of Miss Farmer's school of cookery, Boston; culinary editor "Woman's home companion"; author of The candy cook book; For luncheon and supper guests; Company cooking, etc. ; a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.

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