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|Additional Physical Format:||Online version:
Bradley, Alice, 1875-1946.
Cooking for profit.
Chicago, American School of Home Economics, 1925
|All Authors / Contributors:||
|Notes:||Blank pages for "Notes and recipes" (377-382).|
|Description:||2 preliminary leaves, 3-375 pages frontispiece, illustrations, plans, plates 20 cm|
|Responsibility:||by Alice Bradley ... a correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions.|