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Cooking French the new way

Author: Sue Spitler; Edward Finnegan; Culinary Arts Institute.
Publisher: New York : Culinary Arts Institute, 1980.
Series: Adventures in cooking series.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Sue Spitler; Edward Finnegan; Culinary Arts Institute.
ISBN: 083260609X 9780832606090
OCLC Number: 7051695
Notes: Includes index.
Description: 96 pages : illustrations ; 27 cm.
Series Title: Adventures in cooking series.
Responsibility: Sue Spitler and the Culinary Arts Institute staff ; Edward Finnegan, executive editor ; book designed and coordinated by Charles Bozett ; illustrations by Seymour Fleishman ; cover photo, Bob Scott Studios ; inside photos, Zdenek Piveka.

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