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Cooking from China's Fujian Province : one of China's eight great cuisines

Author: Jacqueline M Newman
Publisher: New York : Hippocrene Books, ©2008.
Series: Hippocrene cookbook library.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Though Fujian, a south-eastern province of China, is home to one of China's best cuisines, it is barely known outside of China. This volume gives us the province's savoury fish and meat dishes,  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jacqueline M Newman
ISBN: 9780781811835 078181183X
OCLC Number: 177825609
Description: 258 pages : color illustrations ; 24 cm.
Series Title: Hippocrene cookbook library.
Responsibility: Jacqueline M. Newman.
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