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Cooking from the farmers' market

Author: Jodi Liano; Tasha De Serio; Williams-Sonoma.
Publisher: San Francisco, CA : Weldon Owen, 2010.
Edition/Format:   Book : English
Database:WorldCat
Summary:
"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.
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based on 1 rating(s) 1 with a review

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Document Type: Book
All Authors / Contributors: Jodi Liano; Tasha De Serio; Williams-Sonoma.
ISBN: 9781740899796 1740899792 9781616281861 1616281863
OCLC Number: 515467148
Notes: At head of title: Williams-Sonoma.
"Shop, cook & eat"--Dust jacket.
Includes index.
Description: 271 p. : col. ill. ; 27 cm.
Contents: Discover the pleasures of eating seasonally, organically, and locally --
The farmers' market --
Seasonal vegetables --
Seasonal fruits --
Vegetables : Beans & peas ; Cabbage & other crucifers ; Leafy greens ; Roots & tubers ; Squashes ; Stalks, shoots & bulbs ; Onions & cousins ; Vegetable fruits ; Other vegetables --
Fruits : Berries ; Citrus ; Melons ; Stone fruits ; Tree fruits ; Other fruits --
Basic recipes --
Techniques.
Other Titles: Williams-Sonoma Cooking from the farmers' market
Responsibility: foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso.

Abstract:

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.

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Luscious and inspiring

by booksonthebeach (WorldCat user published 2012-06-22) Very Good Permalink

The photos in this new cookbook are luscious--food porn, to be honest. Gorgeous and mouth-watering enough to make me wish I liked cooking. Tempting enough to have me thinking about actually attempting a few of the simpler recipes.

Make no mistake, this is not a cookbook intended...
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