详细书目
| 附加的形体格式: | Online version: Cooking lessons. Lanham, Md. : Rowman & Littlefield Publishers, c2001 (OCoLC)606576115 |
|---|---|
| 文件类型: | 书 |
| 所有的著者/提供者: |
Sherrie A Inness |
| ISBN: | 0742515737 9780742515734 0742515745 9780742515741 |
| OCLC号码: | 46777393 |
| 描述: | xvii, 203 p. : ill. ; 24 cm. |
| 内容: | Introduction: of meatloaf and Jell-o... / Sherie Inness -- Part I: The power of food -- The cup of comfort / Paul Christensen -- Honoring Helga, 'The little lefse maker': regional food as social marker, tradition, and art / Traci Marie Kelly -- 'I am an act of kneading': food and the making of Chicana identity / Benay Blend -- Taking the cake: power politics in Southern life and fiction / Patricia Gantt -- Part II: Media Images -- Is meatloaf for men? Gender and meatloaf recipes, 1920-1960 / Jessamyn Neuhaus -- Bananas: women's food / Virginia Jenkins -- There's always room for resistance: Jell-o, gender and social class / Kathleen LeBesco -- Part III: Class, race and food -- Beating the biscuits in Appalachia: race, class and gender politics of women baking bread / Elizabeth Engelhardt -- 'Suckin' the chicken bone dry': African American women, fried chicken, and the power of a national narrative / Psyche Williams-Forson. |
| 责任: | edited by Sherrie A. Inness. |
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相似资料
相关主题:(9)
- Food habits -- United States -- History.
- Food habits -- Sex differences -- United States.
- Food in popular culture -- United States.
- Sex role -- United States.
- Cooking, American.
- Aufsatzsammlung.
- Essgewohnheit.
- Geschlechtsunterschied.
- USA.
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