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Cooking my way back home : recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Author: Mitchell Rosenthal; Jon Pult
Publisher: Berkeley : Ten Speed Press, ©2011.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mitchell Rosenthal; Jon Pult
ISBN: 9781580085922 158008592X
OCLC Number: 697261622
Awards: Commended for IACP Crystal Whisk Award (Food Photography) 2012
Description: vii, 263 pages : color illustrations ; 26 cm
Contents: Foreword --
Introduction --
Doug Washington's dinner party notes --
Small bites --
Big bites --
The cheese department --
Sandwiches, sandwiches, sandwiches --
Smoke and fire --
Slowed cooking --
Grilled, roasted, and fried --
Desserts --
Basics.
Responsibility: Mitchell Rosenthal with Jon Pult, foreword by wolfgang Puck ; photography by Paige Green.

Abstract:

The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.

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