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The cooking of India, Titelvorschau
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The cooking of India,

Verfasser/in: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
Verlag: New York, Time-Life Books [1969]
Serien: Foods of the world.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
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Physisches Format Online version:
Rama Rau, Santha, 1923-2009.
Cooking of India.
New York, Time-Life Books [1969]
(OCoLC)903884553
Dokumenttyp: Buch
Alle Autoren: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
OCLC-Nummer: 60428
Beschreibung: 208 pages illustrations (some color) color map 29 cm.
Serientitel: Foods of the world.
Verfasserangabe: by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.

Abstract:

Discusses the cuisines of India and presents a great variety of traditional Indian recipes.

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/196207859#Place/india> ; # India.
    schema:about <http://experiment.worldcat.org/entity/work/data/196207859#Topic/manners_and_customs> ; # Manners and customs
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