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The cooking of India,

著者: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
出版商: New York, Time-Life Books [1969]
丛书: Foods of the world.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
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附加的形体格式: Online version:
Rama Rau, Santha, 1923-2009.
Cooking of India.
New York, Time-Life Books [1969]
(OCoLC)903884553
文件类型:
所有的著者/提供者: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
OCLC号码: 60428
描述: 208 pages illustrations (some color) color map 29 cm.
丛书名: Foods of the world.
责任: by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.

摘要:

Discusses the cuisines of India and presents a great variety of traditional Indian recipes.

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    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/196207859#Place/india> ; # India.
    schema:about <http://experiment.worldcat.org/entity/work/data/196207859#Topic/manners_and_customs> ; # Manners and customs
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    schema:bookFormat bgn:PrintBook ;
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    schema:creator <http://viaf.org/viaf/85933195> ; # Santha Rama Rau
    schema:datePublished "1969" ;
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<http://viaf.org/viaf/49344442> # Eliot Elisofon
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    schema:givenName "Eliot" ;
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<http://viaf.org/viaf/85933195> # Santha Rama Rau
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    schema:familyName "Rama Rau" ;
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