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The cooking of India,

作者: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
出版商: New York, Time-Life Books [1969]
叢書: Foods of the world.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
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詳細書目

類型/形式: Cookbooks
其他的實體格式: Online version:
Rama Rau, Santha, 1923-2009.
Cooking of India.
New York, Time-Life Books [1969]
(OCoLC)903884553
文件類型 圖書
所有的作者/貢獻者: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
OCLC系統控制編碼: 60428
描述: 208 pages illustrations (some color) color map 29 cm.
内容: V.1 Cooking of India --
v. 2 Recipes.
叢書名: Foods of the world.
責任: by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.

摘要:

Discusses the cuisines of India and presents a great variety of traditional Indian recipes.

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