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The cooking of India

Author: Matthew Locricchio; Jack McConnell
Publisher: New York : Benchmark Books, ©2005.
Series: Superchef.
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Summary:
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Genre/Form: Cookbooks
Material Type: Elementary and junior high school, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matthew Locricchio; Jack McConnell
ISBN: 0761417303 9780761417309
OCLC Number: 52821464
Notes: Includes index.
Description: 80 pages : illustrations (chiefly color) ; 27 cm.
Contents: Soups --
Bread, chutneys, cheese & cooking oil --
Rice dishes & spice --
Vegetable dishes --
Main dishes --
Desserts.
Series Title: Superchef.
Responsibility: Matthew Locricchio ; with photos by Jack McConnell.
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Abstract:

Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

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