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The cooking of India,

Author: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
Publisher: New York, Time-Life Books [1969]
Series: Foods of the world.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
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Document Type: Book
All Authors / Contributors: Santha Rama Rau; Eliot Elisofon; Time-Life Books.
OCLC Number: 60428
Description: 208 pages illustrations (some color) color map 29 cm.
Series Title: Foods of the world.
Responsibility: by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.

Abstract:

Discusses the cuisines of India and presents a great variety of traditional Indian recipes.

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