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The cooking of Japan

Author: Rafael Steinberg; Eliot Elisofon; Time-Life Books.
Publisher: New York : Time-Life Books, [1969]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rafael Steinberg; Eliot Elisofon; Time-Life Books.
OCLC Number: 69569
Notes: Includes indexes.
Description: 2 volumes (208; 128 pages) : color illustrations, portraits (some color) ; 29 cm.
Contents: volume 1. The cooking of Japan.--volume 2. Recipes: the cooking of Japan.
Series Title: Foods of the world.
Responsibility: by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.

Abstract:

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

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