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The cooking of provincial France

Verfasser/in: M F K Fisher; Geraldine Schremp; Time-Life Books.
Herausgeber: New York : Time-Life Books, 1968.
Serien: Foods of the world.
Ausgabe/Format   Gedrucktes Buch : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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Physisches Format Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
Dokumenttyp Buch
Alle Autoren: M F K Fisher; Geraldine Schremp; Time-Life Books.
OCLC-Nummer: 2281231
Beschreibung: 208 pages : illustrations (some color) ; 29 cm.
Inhalt: V.1. The cooking of provincial France --
v.2. Recipes: The cooking of provincial France.
Serientitel: Foods of the world.
Verfasserangabe: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

Abstract:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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