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The cooking of provincial France

Autore: M F K Fisher; Geraldine Schremp; Time-Life Books.
Editore: New York : Time-Life Books, 1968.
Serie: Foods of the world.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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Informazioni aggiuntive sul formato: Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
Tipo documento: Book
Tutti gli autori / Collaboratori: M F K Fisher; Geraldine Schremp; Time-Life Books.
Numero OCLC: 2281231
Descrizione: 208 pages : illustrations (some color) ; 29 cm.
Contenuti: V.1. The cooking of provincial France --
v.2. Recipes: The cooking of provincial France.
Titolo della serie: Foods of the world.
Responsabilità: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

Abstract:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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