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The cooking of provincial France

著者: M F K Fisher; Geraldine Schremp; Time-Life Books.
出版: New York : Time-Life Books, 1968.
シリーズ: Foods of the world.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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その他のフォーマット: Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
ドキュメントの種類: 図書
すべての著者/寄与者: M F K Fisher; Geraldine Schremp; Time-Life Books.
OCLC No.: 2281231
物理形態: 208 pages : illustrations (some color) ; 29 cm.
シリーズタイトル: Foods of the world.
責任者: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

概要:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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Primary Entity

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    schema:about <http://dewey.info/class/641.5944/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/196660987#Topic/manners_and_customs> ; # Manners and customs
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    schema:about <http://experiment.worldcat.org/entity/work/data/196660987#Place/france> ; # France.
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    schema:publisher <http://experiment.worldcat.org/entity/work/data/196660987#Agent/time_life_books> ; # Time-Life Books
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<http://viaf.org/viaf/66614795> # Geraldine Schremp
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