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The cooking of provincial France

저자: M F K Fisher; Geraldine Schremp; Time-Life Books.
출판사: New York : Time-Life Books, 1968.
시리즈: Foods of the world.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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상세정보

추가적인 물리적 형식: Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
문서 형식:
모든 저자 / 참여자: M F K Fisher; Geraldine Schremp; Time-Life Books.
OCLC 번호: 2281231
설명: 208 pages : illustrations (some color) ; 29 cm.
내용: V.1. The cooking of provincial France --
v.2. Recipes: The cooking of provincial France.
일련 제목: Foods of the world.
책임: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

초록:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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Primary Entity

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