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The cooking of provincial France

Autor: M F K Fisher; Geraldine Schremp; Time-Life Books.
Editora: New York : Time-Life Books, 1968.
Séries: Foods of the world.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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Detalhes

Formato Físico Adicional: Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
Tipo de Documento: Livro
Todos os Autores / Contribuintes: M F K Fisher; Geraldine Schremp; Time-Life Books.
Número OCLC: 2281231
Descrição: 208 pages : illustrations (some color) ; 29 cm.
Conteúdos: V.1. The cooking of provincial France --
v.2. Recipes: The cooking of provincial France.
Título da Série: Foods of the world.
Responsabilidade: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

Resumo:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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