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The cooking of provincial France

著者: M F K Fisher; Geraldine Schremp; Time-Life Books.
出版商: New York : Time-Life Books, 1968.
丛书: Foods of the world.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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附加的形体格式: Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
文件类型:
所有的著者/提供者: M F K Fisher; Geraldine Schremp; Time-Life Books.
OCLC号码: 2281231
描述: 208 pages : illustrations (some color) ; 29 cm.
丛书名: Foods of the world.
责任: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

摘要:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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