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The cooking of provincial France

作者: M F K Fisher; Geraldine Schremp; Time-Life Books.
出版商: New York : Time-Life Books, 1968.
叢書: Foods of the world.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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其他的實體格式: Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
文件類型 圖書
所有的作者/貢獻者: M F K Fisher; Geraldine Schremp; Time-Life Books.
OCLC系統控制編碼: 2281231
描述: 208 pages : illustrations (some color) ; 29 cm.
内容: V.1. The cooking of provincial France --
v.2. Recipes: The cooking of provincial France.
叢書名: Foods of the world.
責任: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

摘要:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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