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The cooking of provincial France

Author: M F K Fisher; Geraldine Schremp; Time-Life Books.
Publisher: New York : Time-Life Books, 1968.
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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Additional Physical Format: Online version:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Cooking of provincial France.
New York : Time-Life Books, 1968
(OCoLC)899755313
Document Type: Book
All Authors / Contributors: M F K Fisher; Geraldine Schremp; Time-Life Books.
OCLC Number: 2281231
Description: 208 pages : illustrations (some color) ; 29 cm.
Contents: V.1. The cooking of provincial France --
v.2. Recipes: The cooking of provincial France.
Series Title: Foods of the world.
Responsibility: by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.

Abstract:

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

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