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The cooking of Scandinavia

Author: Dale Brown; Time-Life Books.
Publisher: New York : Time-Life Books, 1977.
Series: Foods of the world.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Dale Brown; Time-Life Books.
OCLC Number: 4388077
Description: 206 pages : color illustrations ; 29 cm.
Series Title: Foods of the world.
Responsibility: by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.

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