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The cooking of Spain and Portugal

Author: Peter S Feibleman; Time-Life Books.
Publisher: [Amsterdam] : Time-Life International (Nederland), ©1970.
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Peter S Feibleman; Time-Life Books.
ISBN: 840001037X 9788400010379
OCLC Number: 152451866
Description: 208 pages : color illustrations, 1 map ; 29 cm.
Series Title: Foods of the world.
Responsibility: by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Dmitri Kessel and Brian Seed.

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