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The cooking of the British Isles

Author: Adrian Bailey; Anthony Blake
Publisher: New York : Time-Life Books, 1975, ©1969.
Series: Foods of the world
Edition/Format:   Print book : English : RevView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Adrian Bailey; Anthony Blake
OCLC Number: 10579818
Notes: Includes indexes.
Accompanied by recipe booklet: "Recipes: the cooking of the British Isles."
Description: 208 pages : color illustrations ; 29 cm + 1 booklet (104 pages : illustrations ; 23 cm).
Series Title: Foods of the world
Responsibility: by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.

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