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The cooking of the British Isles,

Author: Adrian Bailey; Anthony Blake; Time-Life Books.
Publisher: New York, Time-Life Books [1971]
Series: Foods of the world
Edition/Format:   Print book : English : [Rev. ed.]View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Adrian Bailey; Anthony Blake; Time-Life Books.
OCLC Number: 547006
Description: 208 pages color illustrations, 1 color map 29 cm.
Series Title: Foods of the world
Responsibility: by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

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