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The cooking of the British Isles

Author: Adrian Bailey; Anthony Blake; Time-Life Books.
Publisher: New York : Time-Life Books, [1969]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses the cuisine of Great Britain and presents a great variety of British recipes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Adrian Bailey; Anthony Blake; Time-Life Books.
OCLC Number: 87554
Notes: Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.).
Description: 208 pages : color illustrations, 1 color map ; 29 cm.
Contents: [V.1] THE COOKING OF THE BRITISH ISLES. --
[V.2] RECIPES : THE COOKING OF THE BRITISH ISLES.
Series Title: Foods of the world.
Responsibility: by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.
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Abstract:

Discusses the cuisine of Great Britain and presents a great variety of British recipes.

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