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The cooking of the Caribbean Islands.

Author: Linda Wolfe; Time-Life Books.
Publisher: Time-Life Books, 1970.
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Linda Wolfe; Time-Life Books.
ISBN: 0705401936 9780705401937
OCLC Number: 20963916
Description: 2 volumes illustrations, map.
Contents: v. 1. Cooking. --
v. 2. Recipes.
Series Title: Foods of the world.
Other Titles: Cooking of the Caribbean Islands.

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