skip to content
The cooking of the Middle-East Preview this item
ClosePreview this item
Checking...

The cooking of the Middle-East

Author: Harry G Nickles
Publisher: [Place of publication not identified] : Time-Life International, 1970.
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Harry G Nickles
OCLC Number: 25488515
Notes: Recipe booklet (120 p.) accompanies this volume.
Description: 206 pages : illustrations (chiefly color), map, color portraits ; 29 cm.
Series Title: Foods of the world.
Responsibility: by Harry G. Nickles and the editors of Time-Life books ; photographed by David Lees and Richard Jeffery.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/25488515> # The cooking of the Middle-East
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "25488515" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/19961371#Place/place_of_publication_not_identified> ; # Place of publication not identified
   schema:about <http://dewey.info/class/641.5956/e19/> ;
   schema:about <http://id.worldcat.org/fast/1753397> ; # Cooking, Middle Eastern
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/3041810> ; # Harry G. Nickles
   schema:datePublished "1970" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/19961371> ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/19961371#Series/foods_of_the_world> ; # Foods of the world.
   schema:name "The cooking of the Middle-East"@en ;
   schema:productID "25488515" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/25488515#PublicationEvent/place_of_publication_not_identified_time_life_international_1970> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/19961371#Agent/time_life_international> ; # Time-Life International
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/25488515> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/19961371#Agent/time_life_international> # Time-Life International
    a bgn:Agent ;
   schema:name "Time-Life International" ;
    .

<http://experiment.worldcat.org/entity/work/data/19961371#Place/place_of_publication_not_identified> # Place of publication not identified
    a schema:Place ;
   schema:name "Place of publication not identified" ;
    .

<http://experiment.worldcat.org/entity/work/data/19961371#Series/foods_of_the_world> # Foods of the world.
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/25488515> ; # The cooking of the Middle-East
   schema:name "Foods of the world." ;
   schema:name "Foods of the world" ;
    .

<http://id.worldcat.org/fast/1753397> # Cooking, Middle Eastern
    a schema:Intangible ;
   schema:name "Cooking, Middle Eastern"@en ;
    .

<http://viaf.org/viaf/3041810> # Harry G. Nickles
    a schema:Person ;
   schema:familyName "Nickles" ;
   schema:givenName "Harry G." ;
   schema:name "Harry G. Nickles" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.