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Cooking on the bone : recipes, history and lore

Author: Jennifer McLagan
Publisher: London : Grub Street, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jennifer McLagan
ISBN: 9781904943471 1904943470 9781906502201 190650220X
OCLC Number: 229464561
Notes: "First published in the United States of America as 'Bones' by HarperCollins"--Title page verso.
Description: 248 pages : illustrations (some color) ; 26 cm
Contents: Introduction --
Beef and veal --
Pork --
Lamb --
Poultry --
Fish --
Game --
Bonelogue.
Other Titles: Bones
Responsibility: Jennifer McLagan.

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- [this] is one of the books of the year, and the finest ever on the pleasures of bone marrow, rib roasts, pigs' feet, huge T-bone steaks and everything remotely boney. The recipes are superb and Read more...

 
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