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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/41039881 Title: Cooking on the Lewis and Clark Expedition Author: Mary Gunderson Publisher: Mankato, Minn. : Blue Earth Books, ©2000. ISBN/ISSN: 0736803548 9780736803540 OCLC:41039881

  
  

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• Cooking, American -- Western style -- History -- Juvenile literature.
• Food habits -- West (U.S.) -- History -- 19th century -- Juvenile literature.
• Cooking, American -- Western style -- History.
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Cooking on the Lewis and Clark Expedition

Author:	Mary Gunderson
Publisher:	Mankato, Minn. : Blue Earth Books, ©2000.
Series:	Exploring history through simple recipes.
Edition/Format:	Book : Juvenile audience : EnglishView all editions and formats
Summary:	Synopsis: Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Rating:	(not yet rated) 0 with reviews - Be the first.