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Cooking pasta with love : more than 200 delicious recipes from the love chef

Author: Francis Anthony
Publisher: New York : William Morrow, ©1998.
Edition/Format:   Print book : English : 1st ed
Summary:
Ever since Marco Polo supposedly helped pasta emigrate from China, noodles of all sizes and shapes have belonged in almost every cuisine. That's the unstated assumption behind Anthony's use of pasta--to go with, quite literally, everything. In many cases, this complex carbohydrate is subtly, even unconsciously, positioned as a hearty side dish; after all, in Nebraska pasta with lamb chops, who would cut up great
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Document Type: Book
All Authors / Contributors: Francis Anthony
ISBN: 0688149693 9780688149697
OCLC Number: 38010685
Notes: Includes index.
Description: xiv, 210 pages ; 24 cm
Responsibility: Francis Anthony.
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Abstract:

Ever since Marco Polo supposedly helped pasta emigrate from China, noodles of all sizes and shapes have belonged in almost every cuisine. That's the unstated assumption behind Anthony's use of pasta--to go with, quite literally, everything. In many cases, this complex carbohydrate is subtly, even unconsciously, positioned as a hearty side dish; after all, in Nebraska pasta with lamb chops, who would cut up great meat and drown it in sauce? In other of the more than 200 recipes, it is clear that pasta is simply the vehicle of choice to transport the sauce--nothing more, nothing less. There is no nutritional analyses, but expect demand as a result of Anthony's being touted as the 'love chef' on Regis & Kathie Lee. - Barbara Jacobs; 224p-

COOKERY Anthony appears regularly on Live with Regis & Kathie Lee and apparently has a devoted following. His collection of pasta recipes, however, is nothing special, with familiar dishes like Pasta Carbonara and 'signature' dishes like Chili con Carne with Spaghetti (and canned lentil soup and chickpeas) or South Dakota Pasta with Beef (and canned cream corned and potato chips). Buy for demand.-

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