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Cooking seafood : shellfish, halibut, tuna, sturgeon, rockfish, trout, salmon

Author: Tiffany Haugen; Scott Haugen
Publisher: Portland, Oregon : Frank Amato Publications, [2014] ©2014
Edition/Format:   Print book : English
Summary:
"The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tiffany Haugen; Scott Haugen
ISBN: 1571885161 9781571885166
OCLC Number: 879528427
Notes: Includes index.
Description: 165 pages : color illustrations ; 23 cm
Contents: Shellfish recipes --
Ocean fish recipes --
River fish recipes --
Seafood combinations --
Sauces, rubs, marinades & more --
Appendix A: Seafood basics --
Appendix B: Cleaning & preserving shellfish --
Appendix C: Cleaning & preserving fish --
Appendix D: Canning seafood --
Appendix E: Plank cooking & cooking with wood wraps.
Responsibility: Tiffany & Scott Haugen.

Abstract:

"The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!"--Amazon.com.

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