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Cooking seafood

Author: Ashley Mackevicius; Prue Ruscoe; Sarah DeNardi
Publisher: Millers Point, N.S.W. : Murdoch Books, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Presents a guide to cooking seafood features chapters on cooking fish and cooking shellfish, which includes crustaceans, bivalves and cephalopods. It also gives information on choosing, storing and  Read more...

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Document Type: Book
All Authors / Contributors: Ashley Mackevicius; Prue Ruscoe; Sarah DeNardi
ISBN: 1740454472 9781740454476
OCLC Number: 224403145
Notes: Includes index.
Description: 191 pages : color illustrations ; 28 cm
Responsibility: [text Margaret Malone, Katy Holder].

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