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Cooking techniques : how to do anything a recipe tells you to do

Author: Beverly Cox; Joan Whitman
Publisher: Boston : Little, Brown, ©1981.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"More than 400 techniques are explained and illustrated in 2200 ... photographs, 50 of them in full color."
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Beverly Cox; Joan Whitman
ISBN: 0316937525 9780316937528
OCLC Number: 7778958
Notes: Includes index.
Description: 576 pages : illustrations (some color) ; 29 cm
Responsibility: by Beverly Cox, with Joan Whitman ; photographed by Steven Mays.

Abstract:

"More than 400 techniques are explained and illustrated in 2200 ... photographs, 50 of them in full color."

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