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Cooking Techniques : Vegetable Cooking Techniques

Author: Films Media Group,; Video Education Australasia.
Publisher: [Place of publication not identified] : Video Education Australasia, New York, N.Y. : Distributed by Films Media Group, [2009] 2017. ©2009
Series: 21st Century Food Series.
Edition/Format:   Video : Clipart/images/graphics   Visual material   Computer File : English
Summary:
Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides  Read more...
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Details

Genre/Form: Internet videos
Material Type: Clipart/images/graphics, Videorecording
Document Type: Visual material, Computer File
All Authors / Contributors: Films Media Group,; Video Education Australasia.
OCLC Number: 981096472
Language Note: Closed-captioned.
Notes: Originally released by Video Education Australasia, 2009.
Streaming video file encoded with permission for digital streaming by Films Media Group on January 19, 2017.
Target Audience: 9 & up.
Description: 1 online resource (1 video file (16 min., 32 sec.)) : sound, color.
Contents: Roasting Vegetables (4:39) --
Flame Grilled Vegetables (2:10) --
Grilled Vegetables (1:25) --
Braised Vegetables (2:03) --
Steamed Vegetables (2:33) --
Stir Fry Vegetables (3:02) --
Credits: Cooking Techniques: Vegetable Cooking Techniques (0:25)
Series Title: 21st Century Food Series.
Other Titles: Vegetable Cooking Techniques
Responsibility: Video Education Australasia.

Abstract:

Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.

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Primary Entity

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