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Cooking the Australian way

Author: Elizabeth Germaine; Ann Burckhardt
Publisher: Minneapolis : Lerner Publications, ©2004.
Series: Easy menu ethnic cookbooks.
Edition/Format:   Print book : Elementary and junior high school : English : Rev. and expanded to include new low-fat and vegetarian recipesView all editions and formats
Summary:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Elizabeth Germaine; Ann Burckhardt
ISBN: 0822541017 9780822541011
OCLC Number: 51059245
Notes: Includes index.
Target Audience: Middle School.; 1070
Description: 72 pages : color illustrations, color map ; 23 cm.
Contents: Before you begin --
An Australian --
Lunch --
Afternoon tea --
Dinner --
Desserts --
Holiday and festival food.
Series Title: Easy menu ethnic cookbooks.
Responsibility: Elizabeth Germaine & Ann L. Burckhardt.

Abstract:

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

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Linked Data


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