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Cooking the German way

Author: Helga Parnell; Robert L Wolfe; Diane Wolfe
Publisher: Minneapolis : Lerner Publications Co., ©1988.
Series: Easy menu ethnic cookbooks.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Helga Parnell; Robert L Wolfe; Diane Wolfe
ISBN: 0822509180 9780822509189
OCLC Number: 17297921
Notes: Includes index.
Description: 45 pages : color illustrations ; 19 x 22 cm.
Contents: Introduction: Land --
German Christmas --
Food --
Before you begin: Cooking Utensils --
Cooking terms --
Special ingredients --
German menu: Breakfast --
Dinner --
Clear beef broth --
Liver dumplings --
Semolina dumplings --
Tossed salad with sweet and sour dressing --
Spaetzle --
Marinated roast --
Beef rolls in cream sauce --
Pork roast --
Potato dumpling --
Parsley potatoes --
Cod with mustard sauce --
Red cabbage --
Creamed spinach --
Green beans --
One-pot meal --
Supper --
Noodle salad --
Bologna with rutabagas --
Potato soup --
Open-face sandwiches --
Pastries --
Deerback cake --
Butter cookies --
Apple cake --
Black forest torte --
Careful cook --
Metric conversion chart --
Index.
Series Title: Easy menu ethnic cookbooks.
Responsibility: Helga Parnell ; photographs by Robert L. and Diane Wolfe.

Abstract:

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

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