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Cooking the Gullah way, morning, noon, and night

Autore: Sallie Ann Robinson; Gloria J Underwood
Editore: Chapel Hill : University of North Carolina Press, ©2007.
Edizione/Formato:   Libro : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture.  Per saperne di più…
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Informazioni aggiuntive sul format: Online version:
Robinson, Sallie Ann.
Cooking the Gullah way, morning, noon, and night.
Chapel Hill : University of North Carolina Press, c2007
(OCoLC)761456774
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Sallie Ann Robinson; Gloria J Underwood
ISBN: 9780807831502 0807831506 9780807858431 0807858439
Numero OCLC: 123029239
Note: Includes index.
Descrizione: xvii, 154 p. : ill. ; 24 cm.
Contenuti: My Daufuskie Gullah --
Working and playing on Daufuskie --
Day clean breakfast --
Preserving it --
Muffins --
Sandwiches --
Soups --
Specialties --
Homemade wines --
Pleasing drinks --
Stuffing it full --
Grilling --
Seafood isn't all fried --
Desserts and cookies --
Gullah folk beliefs & home remedies.
Responsabilità: Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris.
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Abstract:

Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.

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Sallie Ann Robinson Feeds the Mind, Body, and Soul

da WorkingScribe_Aberjhani (Utenti WorldCat. Pubblicazioni 2008-10-27) Eccellente Link permanente


Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the  Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005...
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Sallie Ann Robinson Feeds the Mind, Body, and Soul

da WorkingScribe_Aberjhani (Utenti WorldCat. Pubblicazioni 2008-10-27) Eccellente Link permanente


Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the  Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005...
Per saperne di più…  Per saperne di più…

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