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Cooking the Hungarian way : revised and expanded to include new low-fat and vegetarian recipes

Author: Magdolna Hargittai
Publisher: Minneapolis : Lerner Publications Co., ©2003.
Series: Easy menu ethnic cookbooks.
Edition/Format:   eBook : Document : Juvenile audience : EnglishView all editions and formats
Summary:
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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Genre/Form: Electronic books
Juvenile works
Juvenile literature
Additional Physical Format: Print version:
Hargittai, Magdolna.
Cooking the Hungarian way.
Minneapolis : Lerner Publications Co., ©2003
(DLC) 2001006612
(OCoLC)48383302
Material Type: Document, Juvenile audience, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Magdolna Hargittai
ISBN: 082258008X 9780822580089
OCLC Number: 55215656
Notes: Includes index.
Description: 1 online resource (72 pages) : color illustrations, color map.
Series Title: Easy menu ethnic cookbooks.
Responsibility: Magdolna Hargittai.

Abstract:

An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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