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Cooking the Italian way

Author: Alphonse Bisignano
Publisher: Minneapolis, Minn. : Lerner ; London : Turnaround, 2001.
Series: Easy menu ethnic cookbooks.; Easy menu cookbooks.
Edition/Format:   Print book : Juvenile audience : English : Rev. and updated edView all editions and formats
Summary:
Seasoned with colour photos and step-by-step directions, the books in this series now include vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and food.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Alphonse Bisignano
ISBN: 0822541610 9780822541615
OCLC Number: 48024929
Notes: Previous edition: 1982.
Description: 72 pages : color illustrations ; 23 cm.
Series Title: Easy menu ethnic cookbooks.; Easy menu cookbooks.
Responsibility: Alphonse Bisignano.

Abstract:

Seasoned with colour photos and step-by-step directions, the books in this series now include vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and food.

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Linked Data


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