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Cooking the Korean way

Author: Okwha Chung; Judy Monroe Peterson
Publisher: Minneapolis : Lerner Publications Company, ©2003.
Series: Easy menu ethnic cookbooks.
Edition/Format:   Print book : Juvenile audience : English : Rev. and expanded to include new low-fat and vegetarian recipesView all editions and formats
Summary:
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Okwha Chung; Judy Monroe Peterson
ISBN: 0822541157 9780822541158
OCLC Number: 48944190
Notes: Includes index.
Target Audience: Middle School.
Description: 72 pages : color illustrations ; 23 cm.
Contents: Introduction: Land --
History --
Food --
Holidays and festivals --
How to eat with chopsticks --
Before you begin: Careful cook --
Cooking utensils / cooking terms --
Special ingredients --
Healthy and low-fat cooking tips --
Metric conversions chart --
Korean table: Korean menu --
Korean basics: Egg pancake --
Kimchi --
White rice --
Noodles --
Toasted sesame seeds --
Dipping sauces --
Salads and soups: Bean sprout salad --
Spinach salad --
Cold cucumber soup --
Potato soup --
Chicken fish and vegetarian dishes: Mixed vegetables with noodles --
Glazed chicken wings --
Fish patties --
Soy-sesame tofu --
Beef dishes: Barbecued beef --
Simmered beef short ribs --
Korean dumplings --
Holiday and festival food: New year's beef-rice cake soup --
Grilled beef and vegetable skewers --
Five-grain dish --
Seaweed rice rolls --
Zucchini pancakes.
Series Title: Easy menu ethnic cookbooks.
Responsibility: by Okwha Chung & Judy Monroe.

Abstract:

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

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