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Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes

Author: Rosa Coronado
Publisher: Minneapolis : Lerner Publications Company, ©2002.
Series: Easy menu ethnic cookbooks.
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Summary:
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes.
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Details

Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Rosa Coronado
ISBN: 0822541173 9780822541172 1439533687 9781439533680 9780822541622 0822541629 0329267604 1413152732 9780329267605 9781413152739
OCLC Number: 45044097
Notes: Includes index.
Description: 72 pages : color illustrations, color map ; 23 cm.
Contents: Breakfast: Mexican hot chocolate --
Dinner: Vermicelli soup --
Tortillas with chicken --
Shredded chicken filling --
Refried beans --
Red snapper and lime juice --
Mango with cinnamon --
Avocado dip --
Mexican rice --
Zucchini and corn --
Snacks: Tacos --
Salsa cruda --
Nachos --
Supper: Kidney bean salad --
Crisp tortillas with beef --
Rice with milk --
Holiday and festival food: Fried pastry --
Three Kings bread --
Turkey mole.
Series Title: Easy menu ethnic cookbooks.
Responsibility: Rosa Coronado.

Abstract:

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes.

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