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Cooking the Polish way

Author: Danuta Zamojska-Hutchins
Publisher: Minneapolis, Minn. : Lerner ; London : Turnaround [distributor], 2009.
Series: Cooking around the world.
Edition/Format:   Print book : Juvenile audience : English : 2nd edView all editions and formats
Summary:
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Danuta Zamojska-Hutchins
ISBN: 9780761342762 0761342761
OCLC Number: 269434662
Notes: Previous edition: 2002.
Includes index.
Description: pages cm.
Series Title: Cooking around the world.
Responsibility: Danuta Zamojska-Hutchins.

Abstract:

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

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