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Cooking the Roman way : authentic recipes from the home cooks and trattorias of Rome

Author: David Downie
Publisher: New York : HarperCollins, ©2002.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: David Downie
ISBN: 0060188928 9780060188924
OCLC Number: 50124707
Description: xxii, 314 pages : illustrations (some color) ; 24 cm
Responsibility: David Downie ; photographs by Alison Harris.
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